A Sweet Treat

Melissa Mullen Photography

Melissa Mullen Photography

A Little Extra Sweetness for Valentine’s Day Pre-Orders!


This year, we’re partnering with Dean’s Sweets to bring you Maine-made hand dipped truffles (double dark and milk) with your Valentine’s Day arrangements.

Melissa Mullen Photography

Melissa Mullen Photography

As an extra bonus, if customers order before 1/31/20 they will receive a complimentary box of truffles with their order!

Dean’s Sweets is located at  475 Fore St., in Portland, Maine.

Source: https://www.prettyflowersmaine.com/blog/20...

How to Make Your Flowers Last

farm le.png

A little care is the key to longevity.

  1. Keep your flowers away from intense cold or heat.

    In the winter months, pay special attention to your flowers when moving them from one controlled environment to another. Always cover your flowers with a plastic bag or paper if the temperature. Inside, keep your flowers away from any heat vents or wood stoves. Flowers prefer to be slightly cool but not below 40 degrees.

  2. Change the water every day and recut the end of each stem.

    Stagnant water invites bacteria. The easiest way to keep your flowers lasting long is to change the water in the vase every day with lukewarm water. Snip the bottom of each stem at an angle so the stems can absorb the maximum amount of water. Once trimmed, immediately get the stems back into water before air is trapped.

  3. Remove any greenery on the stem below the water line.

    As mentioned in #2, if greenery is floating around in your water source, bacteria will grow even quicker. Avoid this easily by stripping the stems below the water line.

  4. Keep your flowers out of the light.

    Avoid displaying your cut flowers in direct sun. The sun heats up the stem and weakens them, causing stress.

  5. Leave ‘em alone.

    By far, the best advice is to avoid over-handling flowers. Pulling the flowers out one-by-one and laying them on a counter will only bruise the delicate petals and stems. Instead, when changing the water, create a cuff with your hand and pull them out of the vase in one gentle grab. With the other hand, replace the water and recut the stems. Gently guide the flowers back inside the vase and return them to their cool spot away from direct sunlight.

Source: https://www.prettyflowersmaine.com/blog/20...

The Bowdoin Orient feature

Amy was recently featured in The Bowdoin Orient, Bowdoin College’s online student newspaper. Read the article below!

FEATURES

Always in bloom, Pretty Flowers changes with the seasons

By Emma Sorkin

December 6, 2019

When you walk into Amy Maloney’s house, it looks like any ordinary house. Magnets, pictures and notes cling to the fridge, art hangs from the wall and light streams in from the windows. There are three cups on the kitchen table, each full of pencils sorted by color, with a large sheet of paper showing Maloney’s latest landscape design laid out beside them.

The door adjacent to the kitchen leads downstairs, marking the barrier between Maloney’s house and her workshop. Wood tables are covered in flower stems, leaves and paper. Pots line the shelves, soft yellow lights hang from the ceiling and green wreaths are laid out across the table in the back room, surrounded by piles of ribbons and pinecones.

Maloney runs her business Pretty Flowers out of her Brunswick home and has done so since 1991, after her daughters were born.

“I decided I didn’t want to work outside the house, so I had to figure out something I could do at home. I grew up in California, and I followed my grandmother around in her gardens and  always loved that and thought, ‘you know, I can do that’,” Maloney said.

Pretty Flowers began with casual sales from her home on Mere Point Road. A big break for her, she said, was the chance to do arrangements for Bowdoin and design gardens on campus.

Reuben SchafirALL SMILES: Founder of Pretty Flowers Amy Maloney specializes in custom floral arrangements, wreaths and landscaping. The business crafts arrangements from largely locally-sourced flowers.

Reuben Schafir

ALL SMILES: Founder of Pretty Flowers Amy Maloney specializes in custom floral arrangements, wreaths and landscaping. The business crafts arrangements from largely locally-sourced flowers.

“That was huge. [Doing an arrangement for the College] really got things going because I’d do something here and something there for somebody because they’d asked, but it wasn’t really a viable business,” Maloney said. “So that was when it all kind of started.”

Today, Pretty Flowers has seven employees and takes on projects ranging from wedding flower arrangements to holiday wreaths to landscape design.

Whenever possible, Maloney tries to source flowers from local farms. “I do depend more and more on local flower farms. I’m very much into not harming the earth any way that I can, but I also like things to be unique,” Maloney said. “There are limits to locally grown flowers [because farms] tend to grow the same things.”

When she cannot find a flower she needs locally, she drives to Boston to hand-select it from the New England Flower Market.

She used to travel to the New England Flower Market to pick up flowers once a week. These frequent trips helped Maloney separate her business from other Brunswick florists in terms of types of flowers available.

“When I started, there were 20 vendors. I think they’re down to eight [now],” Maloney said. “Things have changed. We get things shipped up as much as we can, but I liked [going to Boston]. I’ve always loved to just go see. I’m not very good at planning things—I go with my gut a lot.”

A flower business in Maine, however, comes with its share of challenges, Maloney explained. When business slows in January and February, Pretty Flowers plans for the coming seasons. In winter, the business sells wreaths, each one decorated by hand with specialized features, intricate ribbons and colorful arrangements.

“It’s had ups and downs because there’s a price point people don’t want to pay. We charge $125 for ours, and they last for a long, long time, but people have a tough time when they can buy one for 40 bucks from L.L. Bean and have it sent wherever,” Maloney said. “But we’ve got people that have been buying wreaths from us for 20 years, so I guess we’re doing something right.”

Today, people can buy flowers from the internet with a simple search, which, along with social media, Maloney cites as a reason for the shrinking of the flower market in Boston and other specialty orders. Maloney, however, still values personal relationships with vendors, customers and employees for the success of her business.

“I rely on [the market vendors] to make sure I get the best product, and hopefully that’ll keep going. I do worry if I can’t just go and depend on those really crucial people that helped me make my business unique,” she said. “I lead by example.”

Having worked in sales, Maloney values the creativity and freedom that having her own business affords her. Her favorite thing about Pretty Flowers is “the fact that it’s mine,” she said. “I worked for other people for the first 30 years of my life, and I’m glad to work for myself.”

“I just [enjoy] making people happy with what we can do, being artistic, and having a business where people appreciate our artistry and want to have us do things for them, whether it be in their garden or on their kitchen table.”

Tara + James | The Stone Barn at Sebago Lake

We had the pleasure of providing the flowers for Tara + James’ wedding on September 29th at The Stone Barn. The Stone Barn is a part of St. Joseph’s College and is situated at Sebago Lake in Standish, Maine. She of the Woods & Malorrie Ann Photography photographed the day.

Tara’s bouquet was wild and textural with rich, varying tones of yellow, tan, taupe and chocolate. We incorporated Crocosmia pods, Miscanthus grass, Seeded Eucalyptus and Copper Beech leaves to give Tara’s bouquet volume and interest.

Photo by: She of the Woods + Malorrie Ann Photography

Photo by: She of the Woods + Malorrie Ann Photography

Tara-James-Wed-229.jpg
Tara-James-Wed-281.jpg
Tara-James-Wed-311.jpg
Tara-James-Wed-306.jpg
Tara-James-Wed-291.jpg

Karina + Seth Marry at Live Well Farm

Karina is an identical twin. I didn’t know this until I arrived on site at Live Well Farm and handed the bridal bouquet to the her, only to see (who I thought was) her again a few hours later holding a Bridesmaid bouquet and wearing a white gown. Their resemblance was incredible!

Karina, Seth and her identical twin sister on the right.

Karina, Seth and her identical twin sister on the right.

Karina + Seth met in College at Northeastern and moved to Cambridge. Karina grew up in Spruce Head, Maine and still returns to visit friends and family. Choosing Maine as a destination for their wedding seemed to be a no brainer. Live Well Farm is located in Harpswell, Maine- just a short drive from the town of Brunswick, where Bowdoin College is.

Lindsay Hackney Photography

Lindsay Hackney Photography

Karina and Seth pose by the water in Harpswell, Maine

Karina opted for subdued colors; muted shades of mauve, taupe and sand. We used ‘Amnesia’, ‘Quicksand’ and ‘Sahara’ Roses with accents of wine colored Ranunculus and Sarracenia orchids.

We loved that the Bridesmaids and Bride all wore shades of white.

We loved that the Bridesmaids and Bride all wore shades of white.

Classic couple.

Classic couple.

Seth is wearing a ‘Amnesia’ Rose Boutonniere with a backing of Eucalyptus greenery.

Seth is wearing a ‘Amnesia’ Rose Boutonniere with a backing of Eucalyptus greenery.

Karina and Seth at Live Well Farm

Karina and Seth at Live Well Farm

VENUE: LIVE WELL FARM | CATERER: 111 MAINE | DESSERT: THE HOLY DONUT | PLANNER: GENEVA CAMPBELL | FLOWERS: PRETTY FLOWERS | PHOTOGRAPHY: LINDSAY HACKNEY PHOTOGRAPHY

Tori + Steve

Tori + Steve were referred to us by Emily Hricko of Emily Elizabeth Events, who also happens to be Tori’s older sister.

toristeve_groups-83.jpg

Tori + Steve chose The Breakwater Inn in Kennebunkport, Maine for their ceremony and reception location. They lived in Boston and were looking for a destination venue convenient for their guests to travel to with the space to accommodate them all.

Nothing beats an ocean backdrop and the sophistication of black tuxedos.

Nothing beats an ocean backdrop and the sophistication of black tuxedos.

Lindsay Hackney Photography of Derry, New Hampshire photographed their wedding.

toristeve_groups-73.jpg

Sperry Tents Seacoast provided the beautiful white sailcloth tent, the walnut cross back chairs and the tables linens.

toristeve_details-109.jpg

Their 3-tiered cake was provided by Let Them Eat Cake, out of Kennebunk, Maine.

We added flowers to the top and alternating tiers.

Pictured here are ‘Juliet’ Garden Roses, (watch the video link to learn all about this amazing flower), orange Ranunculus and cream Lisianthus.

VENUE: THE BREAKWATER INN & SPA | RENTALS: SPERRY TENTS SEACOAST | FLORALS: PRETTY FLOWERS | PHOTOGRAPHY: LINDSAY HACKNEY PHOTOGRAPHY | CAKE: LET THEM EAT CAKE